Irresistible: Why We Can’t Stop Eating

In this compelling documentary, Chris van Tulleken delves into the reasons behind our uncontrollable cravings for ultra-processed foods and how they have become a pervasive part of our modern diets. Van Tulleken's personal perspective adds depth to his exploration of the science behind food manufacturers' use of additives, flavors, and textures that make their products so irresistible. As he uncovers the complex mechanisms at play in our brains and bodies, he also takes a critical look at how the food industry has capitalized on these factors to drive sales and shape our eating habits. Through insightful interviews and captivating visuals, this documentary provides an enlightening journey through the world of ultra-processed foods, shedding light on the hidden forces that influence our relationship with food and our health.