Edward Lee’s Country Cook

Edward Lee embarks on a personal odyssey along with three friends in search of authentic countryside cooking reminiscent of his grandmother’s recipes. This culinary adventure takes them across the country, exploring seasonal winter ingredients and reimagining the timeless recipes passed down by rural grandmothers. As they travel, Edward Lee seeks to pay homage to the roots of traditional country cooking while incorporating a modern twist. The heartwarming journey delves into the importance of preserving cultural heritage through food, as well as the shared experience and connections fostered around the dinner table. Ultimately, this film poses the intriguing question: will Edward Lee's interpretation of his grandmother’s recipes win the approval of Korea's own country grandmothers?