Garlic Is as Good as Ten Mothers

Embark on a delightful journey celebrating the versatile and aromatic world of garlic in this delectable documentary. From its fascinating historical significance to its diverse culinary applications, the film expertly unravels the depths of the humble yet indispensable ingredient that has captivated taste buds for centuries. Chef Alice Waters, renowned for her work at Chez Panisse, shares insights into the culinary wonders garlic brings to our plates. Enhancing this sensory experience is a harmonious musical score that further evokes the multifaceted essence of garlic. This captivating film, preserved by the Academy Film Archive in 1999, offers a mouthwatering exploration into the many facets of the stinking rose and its transformative power within the kitchen and beyond.